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<lcb>
Posted
Hi, maybe some of the water people can help:
what is the recommennded bacterial culture incubation period / temp / media? Thank you!
 
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If I remember correctly....

Media - TSA
Temp - 37.0 C
Time - 48 hrs
Must NOT use a calibrated loop.

Chuck


DISCLAIMER : My opinions and views are mine and may not be the same as my employer.
 
Posts: 1095 | Location: Baltimore, MD USA | Registered: 24 October 2001Reply With QuoteEdit or Delete MessageReport This Post
B
Posted Hide Post
Correct.
 
Posts: 270 | Location: Florida | Registered: 01 December 2006Reply With QuoteEdit or Delete MessageReport This Post
<lcb>
Posted
Thank you - what is your opinion about the European Best Practise for ultra pure water??
Media: TGEA
Temp: 20 0 C
Time: 7 days
Please advise as we are changing to pure water.
 
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<bacteria>
Posted
From what I understand the European method is much more accurate but the incubation time of 7 days makes it a little impractical.
 
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The European method is mentioned in the ISO guidelines. It will result in a different cfu/ml value. Sometimes it will be higher, and sometimes it will be lower. Although, ISO 13959 says "Extending the culturing time up to 168 h and using a lower incubation temperature have also been shown to increase the recovery of bacteria compared to incubation for 48 h at 35 °C as recommended in ANSI/AAMI RD52."

Also, keep in mind that the ISO guidelines have a bacteria limit of 100 cfu/ml with an action level of 50. And, endotoxin limit of 0.25 EU/ml with an action level of 0.125.


The Water Guy - Florian Services
 
Posts: 484 | Location: Chicago | Registered: 24 January 2005Reply With QuoteEdit or Delete MessageReport This Post
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One more thought, the current method using TSA is to count the colonies after 48 hours (before 72 hours). If you get a result that has no counts (<2cfu/ml), I would suggest asking the lab to count it after 7 days, to see if anything grows. The valid number is still the one counted between 48 and 72 hours. But, also counting at 7 days may show there is something that you did not know about. There is always bacteria in the water. You don't need to do it to every sample; just one sample (end of loop) every so often (few times per year).

Just a thought.


The Water Guy - Florian Services
 
Posts: 484 | Location: Chicago | Registered: 24 January 2005Reply With QuoteEdit or Delete MessageReport This Post
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